Automation in cocktail bars and restaurants
The food and beverage industry is highly competitive, and technology allows businesses to take the drinking experience to new levels.
Food has already seen the automation of meal delivery, interactive tables and even robot wait staff. Technology is now transforming cocktail bars, with virtual reality allowing customers to watch their drink being prepared on their phone.
Spyce is the world’s first restaurant featuring a robotic kitchen that cooks complex meals to order. Founded by four MIT graduates with a vision to reinvent fast casual dining, and led by the culinary talent of Michelin-starred Chef Daniel Boulud and Sam Benson, Spyce offers wholesome and delicious meals at $7.50 in three minutes or less.